Sketch has been featured in this article on Houzz.com.
“Historically, serveries have been popular in architectural designs to hide away the clutter of the kitchen from guests and for the maids and chefs to deliver food efficiently to formal dining rooms,” says architect Rebecca Naughtin. “In more recent years, serveries have made a come back … with a transformation.”
That transformation has come about in Australia as a result of our love of the outdoors, and our growing desire to bring the outside in and the inside out. So what are the real benefits of a kitchen servery and how easy is it to put one into an existing kitchen? We ask the experts and find out.